Sweet Croissants

Danish pastry baked with cream and strawberry compote topping

Butterboy’s pain au chocolat made with chocolate dough, rolled with batons of dark chocolate and drizzled with dark c...

Butterboy's signature almond croissant made with frangipane cream, topped with a generous amount of sliced almonds. A...

Bicolor croissant with chocolate hazelnut filling. Approx 140-150g per croissant Available in 1s and box of 6

Butterboy Pain Au Chocolat filled with pistachio cream, twice baked with a pistachio crust. Available in 1s or box of 6